1. Wash the apples and core them so that there was a hole for a filling.
2. The filling i made was a mixture of what's usually at hand - honey, raisins, cedar nuts or just any pounded nuts and, of course, spices e.g. cinnamon & nutmeg powder.
3. Pour some water onto the bottom of a deep pan, place there your stuffed apples. Cover with a lid and cook for 15-20 mins.