Thursday, June 12, 2014

Grapes Dessert

This easy and super fast to prepare delicacy is having Azerbaijani roots -- I've spotted the recipe in a Baku magazine.
✎ Just fry in olive oil (i use ghee) the desired quantity of stoneless grapes ( i was lucky to get really big ones!) until they are warm, or slightly cracked and start produce liquid, add some coriander seeds to your taste. Then load this all onto a plate mixed with brinsen cheese cut into cubes and decorate with tarkhun leaves. The dessert is ready! 

1 comment:

  1. Oh my goodness. Roasted grapes. I never thought of that. Everyone loves grapes (I think). What a delish dish.
    How are you? I hope all your dreams are coming true. You deserve the best. Until later.... I have to run out to the ranch. The cleaning people are coming today and the place should be sold and that part gone from my life.
    Love from Manzi